Japanese Cucumber “Sunomono” Salad Recipe
Sunomono (酢の物), which literally means “vinegared dish” is a traditional Japanese side dish which is made with cucumbers among other things. We have made several versions of Sunomono for the Friendship Dinner including one year when we made a spicy version by adding...
Ukrainian Cabbage Salad Recipe
Ukrainian Cabbage Salad is a type of vinegar coleslaw. To make it taste Ukrainian be sure to use sunflower oil. – Patty Levenberg Ingredients (Makes about 12 servings) 1 pound cucumber, thinly sliced 1 small head of cabbage, shredded ½ head purple cabbage, shredded...
Meat Borsch Recipe
For the Friendship Dinner we make about 48 quarts of this meaty borsch. This recipe makes about 12 – 2 cup portions or 6 quarts. Borsch is an eastern European favorite and many people at the Friendship Dinner want to take some home. Our borsch is adapted from “Please...
Vegan Borsch Recipe
Every year I make the vegan borsch for Sebastopol World Friends’ annual Friendship Dinner. The recipe below is reduced from the 12 quart version that I make for the Friendship Dinner. It should make about 6 quarts of a thick soup. I have made this recipe for several...
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